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  • SUNDAY -
    Ole’ Fashon Smoked Turkey Breast Dinner:
    All White Turkey Breast that’s rubbed with our Special Spices, then Smoked till tender & Succulent, Served with your choice of our Homemade Red Russet Garlic Mashed Potatoes and Gravy or our Homemade Stuffing, Southern Style Green Beans, Biscuit or Roll & Butter.
    $12.49

    MONDAY -
    Boneless Burnt Rib Ends Sandwich:
    I pull off all of that Delicious Rib Meat from the bone, mix it with our down home BBQ Sauce, heat it and serve it on a Fresh Bulky Roll with Fries and Slaw.
    $8.49

    TUESDAY -
    (DINE IN ONLY, No Sharing Please)
    ALL U CAN EAT SMOKED BBQ CHICKEN!!!
    Served with you choice of 2 of our Delicious Homemade Side Dishes and a Biscuit.
    $12.49

    WEDNESDAY –
    Brisket & Rib Combo:
    Our Beef Brisket is rubbed with a mild spicy blend and slow smoked for over 14 hours. It’s always tender for the pallet and great for the belly. Our Award Winning Baby Back Ribs are rubbed with love. Not too spicy, not too sweet, always moist, tender & with a whole lotta meat! Served with your choice of 2 Homemade Side Dishes and a Southern Biscuit
    $18.49

    THURSDAY –
    Beer Battered Haddock Nuggets FF & Slaw:
    Fresh Haddock Nuggets that are beer battered and fried to a golden brown. Served with FF & Slaw -
    $8.49

    FRIDAY -

    1. Smoked Polish Sausage Link on a Sub Roll:
      A Large Deep Fried Smoked Polish Sausage link that’s served on a fresh Sub Roll and Topped with Sautéed Peppers, Onions and Cheese Sauce. Comes with Our Gran’mommy Fries and Slaw -
      $9.49
    1. Catfish & Hushpuppies IN CT?
      I start with a farm raised fresh Catfish Filet
      that I batter with a sweet & spicy batter then deep fry to a crisp and moist perfection. I then add my deep fried golden brown hushpuppies (Corn meal wet batter that I add minced onion, brown sugar and other secret spices to then deep fry to a sweet golden brown) and serve it with my homemade slaw and fries. Y’all think you’re in Tennessee.
      $10.49
    1. Our Homemade New England Style Clam Chowder – $4.99 Bowl

    SATURDAY -
    The Miss Chickie:
    Smoked Pulled Chicken, Cheddar, Monterey Jack Cheese and Ranch Dressing that’s mixed in a Pastry Pocket & Baked to a Golden Brown.
    $7.49