• PHONE: (860) 928-9227 We’re located @ 84 Providence ST, Putnam CT WINTER HRS: Sun – 1pm to 7pm, Mon – CLOSED, TUE 4PM TO 8PM, Wed 12pm to 8pm & Thur-Sat 11am to 9pm. BYOB (Beer/Wine Only) We Accept MasterCard/Visa/Debt

• For our GLUTEN FREE items please click link on left.

• Buy a $25 Gift Certificate & GET a $5 Bonus Gift Certificate for YOU!!

• RAFFLE!!! RAFFLE!!! CLICK ON THE BIG PIG NASCAR RACING LINK TO THE LEFT!!!

• Bring in any non-perishable food item & receive 10% off your food order. All donations go to a local charitable organization

• We at Gran’daddy’s are excited to be offering exclusively, for your holiday sweet tooth occasions, STACY SWEETS! (for more info click link at left)

• HOME OF “BEST BBQ” CT Magazine… AGAIN!!!

• 12-3-11
  Hello Ralph,
  I am a Truck driver and have had coleslaw from the east coast to the west coast, Texas to Montana and every place in between I have to say yours is some of the best I’ve had in a long time. I had the Rib n Pulled pork plate and thought it was great.The Ribs were fantastic! You now have a new patron! I look forward to try the rest of the items you produce.
  The cornbread muffins were great, I haven’t had good cornbread in a long time.
  Grumpy, aka Dave

  8-14-11
  Very nice staff, very good food, generous portions.
  Daniel J. Worcester, MA

  8-13-11
  This was an absolute DEAL!!! The food was to DIE for — great BBQ and LOTS of it!
  Nancy, Chepachet RI

  8-13-11
  My husband, daughter, son-in-law and I took a motorcycle trip specifically to try Gran’daddy’s. The pulled pork, ribs and loaded chili dog were to die for! WELL WORTH THE TRIP! We will be back.
  Linda B. Uxbridge, MA

• Gran’daddy’s JOINS NASCAR! Click the Racing Link for more Info

• Grandaddy’s in the Worcester Telegram & Gazette 1/13/11

• Grandaddy’s on WFSB Channel 3

• > ||

  Slideshow Slides (Drop Images In This Box)

  • 
    5
    appear
  • 
    5
    appear
  • 
    5
    appear
  • 
    5
    appear
  • 
    5
    appear
  • 
    5
    appear
  • 
    5
    appear
  • 
    5
    appear
  • 
    5
    appear

• ABOUT OUR FOOD

• We serve 5-Star food with curb-side convenience. Every major restaurant chain today has some kind of pick-up / take-out service because we’re a world on the go. Gran’daddy’s meets you there and takes you back home for a quiet family dinner or to the laughter of friends. Y’all gonna love comin’ home with Gran’daddy’s.

  If you’ve never eaten authentic Southern BBQ, you’re in for a big treat! Generally speaking, in New England, most restaurants make their “BBQ” in the oven. It’s then drowned in a BBQ sauce containing liquid smoke. You could throw the stuff on tofu and call it BBQ. Once you’ve had Gran’daddy’s you’ll know the difference. The flavor is not in the sauce, it’s in the meat. Other places who do try to do a real BBQ turn such volume that they’re more interested in getting the plates filled than getting it filled with quality food. They might even have a “smoke ring” because the smoke penetrated the meat but wasn’t there long enough, or at too high a temperature, for the meat to get a real smoke flavor.

  The fact is that real smoking has to be done “low and slow” at a low temperature for a long time – up to 12 hours for a single piece of meat. A whole shoulder will take 18 to 24 hours to smoke depending upon the weight. There are places where the meat falls off the bone. In real competition, those would be thrown out. Rib meat is suppose to just barely break under it’s own weight. It’s meant to be eaten with the fingers. You’re not supposed to have to scoop it up with a fork. That’s overcooked. If the meat is chewy, sticks in your teeth, or if you have to have a tug-of-war with your food to break it into edible pieces, it’s NOT good “Q”.

  The Restaurant is NOW OPEN daily for dining or take-out… Daily Specials available.

  We are BYOB! (BEER & WINE ONLY PLEASE)

Copyright © 2012 Gran Daddys Smokehouse and BBQ. Powered by Webbersaur.us.